Fish of the day Tartare

Fresh gillardeau oysters

Fresh salmon tartare with crunchy pistacchio and parmesan cheese mousse

Fresh Swordfish Carpaccio with Citrus vinegarette

Local Prawns Carpaccio with roasted shallot and horseradish cream cheese

Bread Crostini with citrus burrata cheese and marinated local pink prawns

Mix Raw Fish Platter (serves 2 people)

Local Red Prawns

Fresh Langoustines

Traditional Maltese Fish Soup

Pistacchio Gratin Scalops

Mussels Sauté in White Wine

Octopus in garlic, Potatoes and Olives Salad on hummus Veloutè

Sautè Calamari

Fried calamari and local white prawns

Prawns, Guanciale and Bufalo Stracciatella Cheese Arancini

Beef Fillet Carpaccio with toasted peanuts, Rucola and Grana Padano shavings

Caprese Salad

Aubergines, Basil, Parmesan Cheese and bread vegballs on Tomato Passata

Clams, white wine, parsley in sea lupin cream

Prawns, pistacchio pesto, tomato passata

Octopus, calamari, prawns, mussels

Swordfish, aubergines, cherry tomatoes and mint

Scorpion fish, Yellow cherry tomatoes, Fish Broth

Crab meat, flamed with Pernod, tomato passata and cream

Prawns, Cherry tomatoes, Pumpkin Puree, Brandy

Slow cooked Beef ragout in rich tomato sauce

Porcini Mushrooms Risotto with Truffle Cream

Beef Cheeks stuffed Ravioli with butter, Sage and Parmesan cheese

Grilled seabass fillet

Brown Meagre fillet in rich capers, olives and cherry Tomatoes Sauce

Grilled Calamari

Grilled Octopus served with Hummus and parsley oil

Fresh Fish of The Day Cooked Grilled, Al Cartoccio or in Salt Crust

Braised Beef Short Rib served with Primitivo Wine Reduction and Mashed Potatoes

Prime USDA Beef Tagliata Served With Rucola and cherry tomatoes

Beef fillet medallions served with creamy parmesan sauce

Baked potatoes

Grilled veg

Mix salad

Mashed potatoes

Cherry tomatoes, onion, salted ricotta cheese salad

Salted caramel blondie

Mango panna cotta

Pistacchio tiramisù

Cannolo di ricotta

Dark chocolate fondant and vanilla ice cream

Our selection of 10 different fish starters to share, inspired by the timeless Sicilian tradition of antipasti al centro, small, flavorful dishes placed in the middle of the table, inviting everyone to taste and enjoy together.

Risotto Prawns and zucchine pesto and Caserecce swordfish, aubergines, cherry tomatoes and mint

Our selection of 10 different fish starters to share, inspired by the timeless Sicilian tradition of antipasti al centro, small, flavorful dishes placed in the middle of the table, inviting everyone to taste and enjoy together.

A mix of 3 different fishes grilled and served with vinegarette, baked potatoes and grilled vegs

Insalata di Polpo Or Arancini Gambero, Guanciale e Stracciatella Or Parmigiana di Zucchine Or Flan Porcini e Gorgonzola

Ombrina all'Acqua Pazza Or Stracotto di Manzo al primitivo Or Pollo alla Griglia Or Ravioli di Carne, Burro e Salvia Or Risotto Gamberi e Zucca Rossa

Tartare di Pesce del Giorno Or Carpaccio Di Manzo Or Linguine Allo Scorfano Or Risotto Funghi Porcini e Tartufo

Polpo alla griglia Or Pesce Spada in crosta di agrumi Or Tagliata di manzo Or Pancia di Maiale croccante Or Pollo alla griglia